![]() The flavor of golden dough, nutty, buttery, and so light. She gets the first piece and I am in for a close second. It looks so delicious and scrumptious, into the oven you go because I am super hungry now!Īs you can see, well, hand only, Nicoletta beat me to the punch. ![]() and that light feathery placement of the Swiss Gruyère tops it off nicely creating dimension. Well, today I am feeling that this pizza is a work of art. It is vast in its definition and who's to say what art really is. There you have it! Art is in the eyes of the beholderĪrt is a funny thing. I need something subtle and smooth, and the light bulb goes off "Aioli". The flavors of the tomatoes and sauteed kale, onions, garlic, and zucchini are enough to wow the taste buds. Looking at all these wonderful veggies I didn't want to go with a tomato sauce. Nevertheless, time to get this pizza pie together. Funny thing about dough and how it makes you feel, whole that is! I can start a new spiritual practice called dough meditation with guest presenter Nicoletta, lol. It's light, has this rich flavor and I love stretching it because I can feel all that foodie love she put in it and because it feels so good. Her drive to achieve is immense and as a result, the most amazing crust I have ever tasted. Nicoletta is amazing at making pizza dough. ![]() Now back to life in Canada with plenty of inspiration and batteries at full charge! Let's get cooking! Today is Harvest Vegetable Pizza with Garlic Aioli!Īgain, gratitude comes in. Four weeks of plenty of rest due to siestas almost every day, and a week on the west coast of Sardegna, hence beach life, always a good look for me! It's almost Fall and harvest is in! Eyes bright and full of inspiration, my only response is always great! What's not to love, beautiful historic sights, amazing weather and most of all, lots of fresh food. People always ask me how was your trip? Well, 15 pounds lighter and signs of a good tan due to abundant vitamin D and E. Yes, time to get away and recharge those batteries. Burnt out, emotionally drained and creativity almost nil, a sure sign of fatigue. It is easy to get frustrated and lose that creative drive. Those of you who do the food blog thing know how much work it is. I wanted to share a little with you my thoughts as of late. A good note, sharing helps keep the weight off, lol! Plus, it tastes great! I know because I ate four pieces to be exact, and could have eaten the whole thing. There you have it, a winner of a pizza perfect to highlight the Fall harvest season. Harvest Vegetable Pizza with Garlic Aioli Sauce, takes sweet colorful cherry tomatoes, kale, zucchini, summer zucchini squash, and onions, with a base of garlic aioli and a superb homemade crust.
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